Improvement by nature

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Rousselot presents ProTake-P, a Powerful Ingredient for Protein Enrichment

Rousselot, highlighted ProTake-P, a hydrolysed gelatine boasting 90% protein content, at HiE this year. More...

barre proteinee

Rousselot® presents innovative concepts using gelatine and collagen peptides and explains the science behind Peptan

Rousselot®, will be showcasing its multifunctional and health ingredients, paving the way for innovation at Hi Europe... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

SCIFT Supplier's Night

Event date: March 04, 2015 to - Organizer: Location: Anaheim, CA - US

March 4, 2015
Anaheim, CA - US


Event dates: April 01, 2015 to April 03, 2015 - Organizer: Location: Shanghai, China

April 1 - 3, 2015
Shanghai, China

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We take part:

Bridge2Food - 9th Protein Course

Event date: March 19, 2015 to - Organizer: Location:

Collagen, Gelatin and Peptides - Dr. Paul Stevens, Global Research and Application Manager, Rousselot - March 19, 2015 - 14.15-15.00, Amsterdam.

About Rousselot

With a worldwide staff of 2,400 people dedicated to our customers, Rousselot is recognized as a leading producer of Gelatine and Hydrolyzed Collagen.

Our key values:

  • Proximity
  • Adaptability
  • Quality