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We take part:

Bridge2Food - 9th Protein Course

Location: Event date: March 19, 2015 to - Organizer: Location:

Collagen, Gelatin and Peptides - Dr. Paul Stevens, Global Research and Application Manager, Rousselot - March 19, 2015 - 14.15-15.00, Amsterdam.


Latest news

Rousselot presents ProTake-P, a Powerful Ingredient for Protein Enrichment

Rousselot, highlighted ProTake-P, a hydrolysed gelatine boasting 90% protein content, at HiE this year. More...