Rousselot®, the world’s leading producer of gelatin, (1) has developed SiMoGel™, a new gelatin-based solution for the starchless production of gummies. Launching at this year’s Fi Europe, it is the perfect solution for state-of-the-art jelly production on starchless confectionery ...
15 Nov, News
28 Sep, News
Rousselot®/Peptan®, stand J11, Hall 8, Food Ingredients Europe 2017, Frankfurt, Germany, 28th – 30th November 2017
Creating appealing products which meet current consumer trends is a top priority for food and beverage manufacturers across the industry. At this year’s Fi Europe, Rousselot ...
28 Aug, News
Rousselot®/Peptan®, booth #L143, SupplySide West, Las Vegas, Nevada, September 27 – 28, 2017
A hot topic that is showing no signs of slowing down, new protein innovations with evidenced health benefits are expected to be in high demand at this year’s SupplySide West. Rousselot®, the ...
13 Jul, News
Rousselot, the leading global producer of gelatin1 for the pharmaceutical, food and nutrition industries, is now a member of the International Pharmaceutical Excipient Council (IPEC). Further strengthening its commitment to ensuring the highest quality, safety and functionality of ...
2 Jun, News
Rousselot® / Peptan®, booth #2674, IFT Food Expo 2017, Las Vegas, Nevada, June 25-28, 2017
The relationship between health and nutrition continues to merge, as consumers seek to get the most of their everyday diet. In order to meet this demand, manufacturers are increasingly turning to ...