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News

  • 28 Sep
    Rousselot showcases gelatin's unlimited possibilities at FIE 2017
    Categories: , News

    Rousselot showcases gelatin's unlimited possibilities at FIE 2017

    Rousselot®/Peptan®, stand J11, Hall 8, Food Ingredients Europe 2017, Frankfurt, Germany, 28th – 30th November 2017

    Creating appealing products which meet current consumer trends is a top priority for food and beverage manufacturers across the industry. At this year’s Fi Europe, Rousselot ...

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  • 28 Aug
    Rousselot and Peptan demonstrate collagen high potential at SupplySide West 2017
    Categories: , News

    Rousselot and Peptan demonstrate collagen high potential at SupplySide West 2017

     Rousselot®/Peptan®, booth #L143, SupplySide West, Las Vegas, Nevada, September 27 – 28, 2017

    A hot topic that is showing no signs of slowing down, new protein innovations with evidenced health benefits are expected to be in high demand at this year’s SupplySide West. Rousselot®, the ...

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  • 14 Aug
    Rousselot focuses and pharma-grade gelatin and multi-benefit collagen peptides at FiSA
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    Rousselot focuses and pharma-grade gelatin and multi-benefit collagen peptides at FiSA

    The Peptan® brand of collagen peptides is ideal for the formulation of nutrition products. Visitors to the booth can take inspiration from this easy-to-use, bioactive ingredient, which comes with a range of scientifically backed health benefits.

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  • 13 Jul
    Rousselot joins International Pharmaceutical Excipient Council (IPEC) Europe
    Categories: , News

    Rousselot joins International Pharmaceutical Excipient Council (IPEC) Europe

    Rousselot, the leading global producer of gelatin1 for the pharmaceutical, food and nutrition industries, is now a member of the International Pharmaceutical Excipient Council (IPEC). Further strengthening its commitment to ensuring the highest quality, safety and functionality of ...

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  • 2 Jun
    IFT Food Expo 2017
    Categories: , News

    IFT Food Expo 2017

    Rousselot® / Peptan®, booth #2674, IFT Food Expo 2017, Las Vegas, Nevada, June 25-28, 2017

    The relationship between health and nutrition continues to merge, as consumers seek to get the most of their everyday diet. In order to meet this demand, manufacturers are increasingly turning to ...

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Popular posts

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April 12 2017

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Reaching further with our customers: creative...

June 24 2016
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