21 Mar

Vitafoods 2017

ROUSSELOT/PEPTAN TO SHOWCASE WINNING SOLUTIONS TO MEET THE LATEST MARKET TRENDS IN NUTRACEUTICALS AT VITAFOODS

Rousselot® and Peptan®, stand H32, Vitafoods, 9-11 May 2017, Geneva

Today consumers demand natural, clean and clear label solutions with proven efficacy that fit their busy and active lifestyle. At Vitafoods, Peptan® collagen peptides and gelatin solutions for optimal dosage forms will be showcased on the Rousselot® stand. Peptan-enriched prototypes promoting multiple health benefits will be available to inspire manufacturers looking for proven ingredients to succeed in the mobility, healthy aging and skin beauty markets. Rousselot, the global leader in gelatin, will showcase how its pharmaceutical gelatins enable the production of perfect and clean label soft and hard capsules.

Peptan and Rousselot experts will also present seminars on the latest research and market trends. These will highlight why bioactive collagen proteins are increasingly being recognized as the key mobility solution for healthy aging on May 11th, and how to achieve the best delivery forms for the nutrition market with Rousselot world class gelatins on May 10th.

 

 

Collagen peptides: A holistic solution for health and wellness
Refreshing mobility-boosting drinks with collagen peptides and beauty frozen yoghurt will be on stand to showcase Peptan’s versatility and unique functional and organoleptic properties. The world-leading collagen peptide brand, Peptan, is proven to support bone and joint health, overall mobility and performance, as well as skin beauty. Manufacturers looking for bioactive ingredients targeting a holistic approach to healthy living will find plenty of opportunities with Peptan, a bioavailable pure protein. Mai Nygaard, Global Director Peptan, will provide more details on the role of collagen peptides in healthy aging products in the seminar titled ‘Responding to the mobility demand of aging consumers with bioactive collagen protein’ on May 11th, 11:55, at the Life Stages Theatre. Scientific studies will be explained together with the latest global trends in the healthy aging market.

Gelatin for perfect capsules
On May 10th, at 12:50, Pierre-Albert Thomas, Global Technical Support Manager at Rousselot, will discuss the challenging process to create capsule delivery systems that fulfil the latest specifications and end-use requirements during the seminar titled ‘Achieving best in class delivery forms for the nutrition market.’ Widely known and accepted, fully compliant with human body, gelatin is ideal for clean label formulations and provides a natural profile to the ingredient list.

Rousselot and Peptan experts will be on-stand throughout the show to advice on formulation challenges and to discuss opportunities for innovation in functional foods, drinks and new delivery forms.

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