“Due to its fast-drying properties, SiMoGel allows manufacturers to switch from starch molding to starch-free gummy processing, opening new application for the creation of state-of-the-art jelly shapes including 3D designs, multiple layers, stripes and fillings,” says Mike Schmit, Vice President of Sales, Rousselot, Inc. USA. “It is also ideal for processing products with functional benefits such as fortified gummies in a clean and hygienic starchless environment – all while significantly optimizing production processes and reducing costs.”
Visitors to stand will have the opportunity to sample a variety of vitamin and protein enriched mango, lemon and orange flavored gummies made with SiMoGel and ProTake-B. Along with its market-leading ingredients, Rousselot offers worldwide expertise to ensure that end-products meet the highest quality and safety standards.
From 16-18 July, Rousselot experts will be available to provide advice on how to improve and facilitate the use of Rousselot products whatever the application. To find out more visit stand S3417