Indulgence, clear labeling and protein enrichment are just a few of the trends reshaping today’s food industry. Creating appealing products in response to these trends is no easy task for formulators. At Rousselot Functional Ingredients we can help you successfully tackle that challenge, by creating an endless range of textures, nutrition profiles and looks. Our multifunctional gelatin- and collagen-based solutions, combined with our in-depth technical knowledge and global service, make formulation and innovation easier across all food segments. We’re here to satisfy manufacturers and consumers alike.
We produce many kinds of gelatins suitable for innovative applications. Whatever your application, we will help you select the gelatin with the right set of functionalities. Whether you’re looking for great looks, the best bite, or the most memorable flavor, Rousselot Functional Ingredients offers the perfect solution for delighting and indulging consumers – and for improving your business performance.
In addition to a great food experience, Rousselot Functional Ingredients guarantees pure (e-number-free) foodstuff of natural origin. As a manufacturer, you benefit from outstanding versatility, great organoleptic properties, enhanced formulation and worldwide support from our highly qualified experts.
- A perfect ingredient for the food and nutrition markets: clear label, pure protein of natural origin (no e-numbers), fat- and carbohydrate-free
- A major asset in overcoming the technical challenges of formulating with proteins
- Neutral in taste and odor
- Easy to integrate in many applications
- Gelatin, hydrolyzed gelatin, as well as gelatin solutions for innovation