Gelatin specialties products

Rousselot has developed new gelatin products capable of meeting specific technical challenges. Our product innovations are focused on improved formulations, more efficient and sustainable production processes or opening up new applications for traditional manufacturers.

SiMoGel

Opening up new markets in nutraceutical gummies, reducing gummy setting time

The use of starch moguls has been common practice with traditional gummy producers. Our new SiMoGel solution allows for a starch-free production process. It is ideal for nutraceutical gummies where a highly hygienic production environment is needed to avoid nutrient cross-contamination through starch between the production batches. Also available for sugar-free formulations. SiMoGel also significantly reduces setting time to less than 20 minutes. Last but not least, gelatin’s superior mouthfeel, transparency can be enjoyed in all gummies made with SiMoGel.

Stabicaps

Improved efficacy of soft gels

Some active ingredient fills can interact with the soft gel, called cross-linking, which can lead to reduced stability of the soft capsule. Our StabiCaps gelatin solution is designed to prevent cross-linking, therefore improving shell stability and protection of the active ingredients.

Gelatin, a key ingredient

Gelatin is a traditional ingredient, generally coming in powder form. It is used in many food and pharmaceutical products due to its unique functional properties. A safe product of natural origin, our edible gelatins follow a multi-stage manufacturing process and undergo numerous quality control checks.

Would you like to know more about gelatin, and its many uses?