Functional gummies are one of the fastest growing nutraceutical segments across Europe, North America and Asia. By adding functionalities that allow for health claims – vitamins, minerals, fibers or collagen – many brands have taken gummies beyond the boundaries of traditional confectionery. At Rousselot Functional Ingredients we are equipped to help you enter this growth market successfully.
In order to avoid cross-contamination during production, functional gummies require highly hygienic production conditions. Many manufacturers combine the use of pectin with clean production molds. However, these products miss the unmatched texture brought by gelatin. Our answer: SiMoGel™.
With SiMoGel, the traditional starch moguls are replaced by silicone moguls, or blisters. This means you can produce jelly articles entirely without starch. The flexible molds can be cleaned and are free of bacteria and other types of pollution. This makes SiMoGel ideal for producing functional gummies requiring the highest hygiene standards.
SiMoGel makes the production of functional gelatin-based gummies easier than ever.