Enter one of the fastest growing nutraceutical segments

Functional gummies are one of the fastest growing nutraceutical segments across Europe, North America and Asia. By adding functionalities that allow for health claims – vitamins, minerals, fibers or collagen – many brands have taken gummies beyond the boundaries of traditional confectionery. At Rousselot Functional Ingredients we are equipped to help you enter this growth market successfully.

Hygiene is vital in functional gummy production

In order to avoid cross-contamination during production, functional gummies require highly hygienic production conditions. Many manufacturers combine the use of pectin with clean production molds. However, these products miss the unmatched texture brought by gelatin. Our answer: SiMoGel™.

New white paper: Unlock next generation soft gels and gummies

This white paper provides guidance on how to choose the right excipient for innovation. Learn more about the growing popularity of soft capsules (also known as soft gels) and gummies, as well as the potential of gummy caps – a new gummy delivery format featuring a liquid-center fill.

Innovating dosage forms with starchfree jelly production

With SiMoGel, the traditional starch moguls are replaced by silicone moguls, or blisters. This means you can produce jelly articles entirely without using molding starch. The flexible molds can be cleaned and are free of bacteria and other types of pollution. The production process can be fastened with a gummy setting time of less than 20 minutes. A patented invention, SiMoGel solution lets you use a process that makes your gummies set in less than an hour. This makes SiMoGel ideal for producing functional gummies requiring the highest hygiene standards.

SiMoGel makes the production of functional gelatin-based gummies easier than ever.

Find out more about SiMoGel, the perfect solution for pharmaceutical or nutraceutical (OTC) confectionery producers