Jump to content
Jump to navigation
Rousselot.com
Go to Rousselot.com
One Team
Contact us
Current language: English
EN
PT
Switch to Portuguese
ES
Switch to Spanish
ZH
Switch to Chinese
High contrast
About
Locations
Careers
Events
Rousselot gelatins
Gelatin functionalities
Gelatin properties
Gelatin production process
Clear label
Halal and Kosher gelatins
Markets & solutions
Gelatin specialties
Food
Pharma
Technical Applications
Product Finder
Services
R&D science
Regulatory support
Technical support
Co-innovation
Formulation support
Media/Library
News
Downloads
Blog
FAQ
Close Menu
About
Previous:
About
About
Locations
Careers
Events
Rousselot gelatins
Previous:
Rousselot gelatins
Rousselot gelatins
Gelatin functionalities
Gelatin properties
Gelatin production process
Clear label
Halal and Kosher gelatins
Markets & solutions
Previous:
Markets & solutions
Markets & solutions
Gelatin specialties
Previous:
Gelatin specialties
Gelatin specialties
SiMoGel
StabiCaps
Food
Previous:
Food
Food
Confectionery
Dairy
Desserts
Meat and fish aspics
Clarification
Pharma
Previous:
Pharma
Pharma
Delivery technologies
Hard capsules
Soft gels
Functional gummies
Gummy caps
Tablets
Specialty pharma
Technical Applications
Product Finder
Services
Previous:
Services
Services
R&D science
Regulatory support
Technical support
Co-innovation
Formulation support
Media/Library
Previous:
Media/Library
Media/Library
News
Downloads
Previous:
Downloads
Downloads
Brochure
Whitepaper
Infographics
Leaflet
Blog
FAQ
Contrast mode
Search this site with a keyword or phrase
Search
Menu
Can gelatin be vegetal?
You are here:
Home
FAQ
No, gelatin is by definition of animal origin.