Whitepaper: The beneficial effects of collagen peptides on bone metabolism

A 2017 published review of current science regarding the effect of hydrolyzed collagen on bone health has highlighted the benefits of Peptan for supporting bone health. The review, published in the critical reviews in food science and nutrition journal, includes many references to in-vivo and mechanistic studies performed with Peptan collagen peptides. This whitepaper is written by Dr. Janne Prawitt, Principal Scientist – Nutrition.

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