Peptan IIm: the new, powerful ingredient for joint health
Peptan IIm has been shown to provide multiple benefits to joint health, such as promoting healthy cartilage, enabling easy joint movement and reducing the effects of inflammation. Together with hydrolyzed type II collagen, Peptan IIm also contains Glycosaminoglycan matrix components (GAG’s), which mimic the body’s natural proposition of the cartilage matrix. Launched under the trusted Peptan brand, the advanced ingredient is effective at low dosage, and can be tabletted or used in capsules. The product is also water soluble and can be easily integrated into a wide range of nutraceutical applications, to create unique value propositions. On stand, visitors can explore a variety of Peptan IIm enriched prototypes from liquid single dose solutions, capsules, and tablets.
On Thursday 17th May, at 11am, in the Lifestage Theater, Dr. Sara De Pelsmaeker, Product & Business Development Manager at Rousselot, will discuss the role of this innovative product in creating the optimal joint health supplement, at her seminar titled “Peptan IIm, hydrolyzed collagen type II matrix: bringing joint health a step closer”. As well as highlighting the latest market trends, Dr. De Pelsmaeker will explain the science behind Peptan IIm and how it can be used to meet the growing demand for effective joint health ingredients.
Achieving perfect nutraceutical delivery systems with Rousselot® Gelatins:
Gelatin is a safe and natural excipient commonly used in a wide variety of delivery systems. Because of its specific properties and functional benefits, it is the ideal excipient for soft gel applications. At Vitafoods, Rousselot will present its newly-available StabiCaps, which further strengthen gelatin advantages in soft gels manufacturing, compared with alternative excipients and standard gelatins. Tailored to reduce the risk of crosslinking in gelatin soft capsules, StabiCaps gelatins enable the production of more stable capsules, even with highly reactive fills or when stored under challenging conditions. The new product consists of a range of specific gelatins, offering superior protection of active ingredients, optimal shell stability and API release.
Rousselot will also showcase SiMoGel for the production of gummies in a starchless environment. Combining the perfect taste, texture and appearance of gelatin, the highly hygienic solution is perfect for use by nutraceutical confectionery manufacturers looking to create gummy supplements with enjoyable intake. SiMoGel also permits faster processing times, with product drying taking only minutes rather than the hours needed for traditional gummies. Visitors to stand can sample SiMoGel’s exciting product shapes in action with strawberry-flavored 3D functional gummies.