Rousselot®, booth E34, Vitafoods, Geneva, Switzerland, 07 – 09 May 2019
Rousselot, the leading global producer of gelatin and collagen peptides, will launch a brand-new addition to the Peptan® IIm portfolio at this year’s Vitafoods. Rousselot will also introduce five consumer personas to showcase its wide range of nutritional and delivery solutions for nutraceutical manufacturers to address consumer nutrition challenges. In its continuous effort to improve the production and performance of all kind of delivery forms, Rousselot will also showcase new applications concepts including the first sugar-free fortified gummies made with SiMoGel for starchless production.
Launch of Peptan IIm B for joint health
After the introduction in 2018 of Peptan IIm P – a hydrolyzed collagen type II matrix of porcine origin, Rousselot now launches Peptan IIm B of bovine origin to meet global expectations and add more choice for nutraceutical manufacturers looking to formulate with type II collagen for their joint health products. This latest ingredient complements the growing Peptan portfolio of scientifically-backed collagen solutions, including Rousselot’s existing Peptan type I collagen peptides – which have been shown to reduce muscle soreness and accelerate recovery in a new scientific study.
Market-shaping solutions for individual needs
Innova Market Insights has listed the “eating for me” trend as one of its top trends for 2019. This is demonstrated by the growing movement towards holistic health and wellness driving innovation in the food and nutrition market, as consumers increasingly search for nutritional solutions that will meet their unique dietary requirements, support more active lifestyles, and help safeguard their health as they age. Consumers are also looking for convenient, easily consumed and innovative delivery formats that can fit in with their daily routines.
To showcase its understanding of consumers’ unique requirements and how it develops nutritional and delivery solutions to meet different needs, Rousselot will introduce visitors to the following five consumer personas:
Rousselot brings its comprehensive expertise to help nutraceutical manufacturers develop complete nutritional solutions that will fit and appeal to wide groups of consumers, which are reflected in each persona. To meet each of their needs, Rousselot proposes not only targeted health ingredients backed by science, such as collagen peptides, but also a range of clean label excipients to develop innovative delivery forms and applications.
Innovative application concepts
Peptan and Peptan IIm will be included in several application concepts at the booth fitting each persona’s needs, including a sports gel and capsules made with Rousselot world-class gelatin, a frozen matcha yogurt for a healthy lifestyle, and beauty gummies made with SiMoGel. Other applications include ProTake meal replacement blend for protein enrichment and satiety, and softgels made with StabiCaps.
Conference on personalized nutrition
Dr. Sara de Pelsmaeker, Product and Business Development Manager at Rousselot, will also explore the concept of individualized nutrition and present “Personalized nutritional solutions for healthy aging” on Thursday 7th May at 1pm, at the New Ingredients theatre.
Visitors are welcome to Rousselot’s booth to discover nutritional and delivery solutions that can help them to build powerful nutraceutical solutions that address increasingly individual consumer demands. To find out more, join booth E34 or visit www.rousselot.com / www.peptan.com
 Clifford T, Ventress M, Allerton DM, Stansfield S, Tang JCY, Fraser WD, Vanhoecke B, Prawitt J, Stevenson E (2019): The effects of collagen peptides on muscle damage, inflammation and bone turnover following exercise: a randomized, controlled trial. Amino Acids doi.org/10.1007/s00726-019-02706-5
 Innova Market Insights, 10 Top Trends in 2019.