Perfect melting and flavor release

Rousselot Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.


  • Melts in the mouth
  • Excellent mouthfeel
  • Perfect flavor release
  • Perfect elastic texture
  • Crystal appearance

Limitless innovation opportunities

With gelatin, there are many fun opportunities for innovation on the market for gummies and sweets. Examples of gummies developed in our application laboratories include:

  • Protein-enriched fruit pulp gummies  
  • Sugar-free Fruit pulp gummies
  • Chocolate gummies
  • New flavors, from cinnamon to tomato
  • Fully clean label Tofgums™ or Beegums™
  • Heat-resistant gummies 
  • Other innovations, such as soft-coated gummies 
  • Other ingredients you can use to influence texture, such as agar-agar, pectin or starch

The experts at our Application Centers are eager to help you innovate or improve your processes with gelatin or to provide you with recipes for successful gummy products. For more information, go to Services & Support