Rousselot Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.
With gelatin, there are many fun opportunities for innovation on the market for gummies and sweets. Examples of gummies developed in our application laboratories include:
The experts at our Application Centers are eager to help you innovate or improve your processes with gelatin or to provide you with recipes for successful gummy products. For more information, go to Services & Support
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