Rousselot Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.
- Soft, light, foamy texture
- Perfect flavor release
- Excellent stability
With gelatin, there are many fun opportunities for marshmallow innovation.
- Acid flavors, such as lemon, grapefruit or cola (Link to Synergy systems/AcidoGel)
- New flavors, such as mint (Synergy systems/NeutralGel)
- Low-sugar marshmallows
- Savory marshmallows, for instance, peanut, cheese or paprika [link to Synergy systems/Neutralgel]
- New textures, such as coated marshmallows, or ‘Mar-Shell-ows’
The experts at our Application Centers are eager to help you innovate or improve your processes with gelatin or to provide you with recipes. For more information, go to Services & Support