• marshmallows menthe

The lightest, tastiest marshmallows

Rousselot Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.

Benefits 

  • Soft, light, foamy texture
  • Perfect flavor release
  • Excellent stability 

Limitless innovation opportunities

With gelatin, there are many fun opportunities for marshmallow innovation. 

  • Acid flavors, such as lemon, grapefruit or cola (Link to Synergy systems/AcidoGel) 
  • New flavors, such as mint (Synergy systems/NeutralGel)
  • Low-sugar marshmallows
  • Savory marshmallows, for instance, peanut, cheese or paprika [link to Synergy systems/Neutralgel]
  • New textures, such as coated marshmallows, or ‘Mar-Shell-ows’

The experts at our Application Centers are eager to help you innovate or improve your processes with gelatin or to provide you with recipes. For more information, go to Services & Support