Rousselot Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.
With gelatin, there are many fun opportunities for toffee and chew candy innovation, such as clean label products.
The experts at our Application Centers are eager to help you innovate or improve your processes with gelatin or to provide you with recipes. For more information, go to Services & Support
Reaching further together