Meat & Fish & Aspics

A natural complement to meat-based products

Rousselot® Gelatin is a pure animal protein and can be used as a natural complement to meat-based products. Its binding, emulsifying, stabilizing and gelling properties make it an ideal ingredient for diverse meat, fish and aspic products.

Suitable for many meat applications

Gelatin is a high-quality protein suitable for many meat applications. 

  • Cooked pressed ham, cooked shoulder 
  • Meat emulsions 
  • Ham (hydrolyzed gelatin) 
  • Canned meat products

Reaching further together

Teaming up with Rousselot also means benefiting from synergies with other Darling Ingredients brands, such as Sonac, a global provider of natural, sustainable fats, proteins, minerals and specialty ingredients for application in various kinds of food.

The experts at our Application Centers are eager to help you innovate or improve your processes with gelatin or to provide you with recipes. For more information, go to Services & Support

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