Recipe of the month

High Protein Brownie

With Rousselot® ProTake-P™

Rousselot ProTake-P can be used as a source of protein as well as a bulking agent. It provides the ability to reduce fat content in a high protein brownie with no compromise on taste.


  • Blend the powders all together.
  • Add 42.9g of water to 73.1g of powder and homogenize gently.
  • Fill in individual molds.
  • Cook 13 min at 180°C in an oven.
  • Let cool down before packing.
  • Final moisture content: 30%.

      Contains allergens: gluten, eggs.

Formulation complies with EU regulations. Always consult the local  requirements regarding labelling outside EU.
©Rousselot. This recipe cannot be reproduced, distributed, translated and used without prior permission of Rousselot.

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