Mango Vitamin Gummy with Peptan®B Collagen Peptides, Rousselot® 250H and DSM Quali®-Blend Essential
Combined benefits of Peptan and Quali-Blend Essential 12 vitamins to defy your age and rejuvenate your skin from the inside in a delicious gummy as delivery form. Naturally colored and flavored by mango pulp.
- Dissolve (a) Rousselot 250 H and Peptan B in mango puree at 80-90°C.
- Dissolve (c) Quali-Blend in water at room temperature.
- Boil (b) to 125°C. Cool down to 100°C and add the gelatin solution (a).
- Add (c) and (d) to the mass.
- Deposit immediately in cold and dry molding starch and leave the starch trays at room temperature for 24h.
- After removal from the molding starch, the gummies are oiled.
- Final moisture content: 18%
Formulation complies with EU regulations. Always consult the local requirements regarding labelling outside EU.
©Rousselot. This recipe cannot be reproduced, distributed, translated and used without prior permission of Rousselot.
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