Mango Vitamin Gummy with Peptan®B Collagen Peptides, Rousselot® 250H and DSM Quali®-Blend Essential


Combined benefits of Peptan and Quali-Blend Essential 12 vitamins to defy your age and rejuvenate your skin from the inside in a delicious gummy as delivery form. Naturally colored and flavored by mango pulp.


  • Dissolve (a) Rousselot 250 H and Peptan B in mango puree at 80-90°C.
  • Dissolve (c) Quali-Blend in water at room temperature.
  • Boil (b) to 125°C. Cool down to 100°C and add the gelatin solution (a).
  • Add (c) and (d) to the mass.
  • Deposit immediately in cold and dry molding starch and leave the starch trays at room temperature for 24h. 
  • After removal from the molding starch, the gummies are oiled. 
  • Final moisture content: 18%

Formulation complies with EU regulations. Always consult the local  requirements regarding labelling outside EU.
©Rousselot. This recipe cannot be reproduced, distributed, translated and used without prior permission of Rousselot.

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