Rousselot focuses on pharma-grade gelatin and multi-benefit collagen peptides at FiSA

Rousselot®, stand #240, Food Ingredients South America, Sao Paolo, Brazil, 22 – 24 August 2017 

On stand 240 at FiSA, Sao Paolo, Rousselot® will highlight its leading portfolio of pharmaceutical-grade gelatins, which enables manufacturers to produce clean label nutra- and pharmaceutical solutions, with optimal API performance. The Peptan® brand of collagen peptides is ideal for the formulation of nutrition products. Visitors to the booth can take inspiration from this easy-to-use, bioactive ingredient, which comes with a range of scientifically backed health benefits. Rousselot and Peptan experts will be available to discuss the latest scientific findings and co-inspiration opportunities with gelatin and collagen peptides.

One Peptan, a world of health benefits

A pure bioactive protein, Peptan is gaining momentum in the fortification landscape globally thanks to its multiple health benefits. Widely-recognised for its proven results for skin health  as well as mobility, Peptan collagen peptides present the opportunity for food, drink and supplement manufacturers to create numerous benefit combinations, with the potential to attract a diverse demographic range. Peptan’s versatility will also be on display with formulation prototypes, such as coconut water and beauty cherries with Peptan for skin beauty, anti-aging gummies and Peptan stick formats.

The science behind collagen peptides

On Wednesday 23 August, between 2pm and 2.30pm in the Transamerica ExpoCenter, Ana Cristina Correa de Faria, Regional Technical Support and Applications Manager at Rousselot, will hold a seminar entitled: Collagen peptides: an overview of the latest scientific studies. The session will highlight the effect of collagen peptides on target tissues, as well as explore scientific findings from a range of in vitro, in vivo and clinical studies, which back Peptan’s health and skin beauty benefits.

Sharing clear ideas about gelatin

Gelatin is a major ingredient for the food industry and the most popular excipient used for the manufacturing of soft and hard capsules in the pharma- and nutraceutical markets. With a natural profile, gelatin can be used to support today’s complex manufacturing challenges. It is the only excipient of choice for clear label soft and hard capsules, as well as other innovative delivery forms including gummies, to offer optimal API performance. 

Fully compliant with the highest international standards, Rousselot Gelatin is subject to at least 100 quality checks throughout the production process and is the safest choice in today’s fast-evolving pharmaceutical market. During the show, experts on stand will be available to share clear ideas about gelatin and to discuss optimal dosage forms with a clear label profile. 

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