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  1. HOW OUR ‘SUPERTASTERS’ HELP US ENSURE CONSISTENT PRODUCT QUALITY

    You’ve probably noticed that some people are more sensitive to taste and taste nuances than others. Did you know there is a special name for these people? They’re called ‘supertasters’. And yes, there is a scientific basis for their sensitivity. Here at Rousselot, we involve staff members who happen to be supertasters in the important work going on in our Global Sensory Program.

  2. USING SENSORY OPTIMIZATION IN COLLAGEN AND GELATIN TO SATISFY CONSUMERS

    'Traditionally, the focus with regard to ingredients such as gelatin and collagen tended to be on properties like viscosity, density and transparency. There was less attention for sensory properties: gelatin and collagen were used as ingredients, which meant that the flavor and color of the final product were determined by other ingredients. Today, the demand for sensory consistency has gone up. Co-branding partners of ours, who repackage our ready-made collagen and collagen peptides under their own brands, need absolute certainty that their end customers won’t be in for nasty flavors, smells or colors.

  3. SIMOGEL™ WAS AN ANSWER TO BOTH INTERNAL AND EXTERNAL TRENDS

    Producing a genuine innovation usually takes a lot of time. And when you’ve finally nailed it, expect lots more time to pass before your market has embraced it, says Rousselot colleague Ivo Verheye, who was involved in the development of SiMoGel, an important innovation for the confectionery industry.

  4. WHY OUR SALES AND TECHNICAL SUPPORT TEAMS WORK CLOSELY TOGETHER

    In the ingredients business, it’s quite common for suppliers to back up sales activities with some form of technical support, as it can be challenging for buyers to get the full benefit of the products they purchase. In the collagen business, this kind of support is less common, but at Rousselot, we insist on delivering the best ‘TS’ we possibly can.

  5. Welcome & Orientation Event: Connecting, Learning, and Embracing Values

    On September 28 and 29, Darling Ingredients in Son (Netherlands) hosted an internal meeting with a unique purpose – welcoming and integrating 80 newly hired employees in Europe, across all the brands under the Darling Ingredients umbrella. This gathering served as an essential event to facilitate learning, network building, and alignment with the core values that are at the heart of the company's success.

  6. Next-level texture & stability with Florestal

    Listening to the challenges faced by gummy manufacturers, Rousselot developed SiMoGel ™, a solution that enables faster, and hygienic gummy production in a starch-free environment. SiMoGel reduces the traditional 24-hour gelatin setting process to just 15 or 20 minutes.

  7. Science integration: putting together puzzles no one has put together before

    Catarina Ferreira Da Silva explains her job title switch at Rousselot.

  8. Turn challenges into growth in the thriving functional gummies market with SiMoGel™

    Want to overcome manufacturing challenges in the growing functional gummies market? In this blog, discover how SiMoGel™ is changing the game.

  9. The importance of gelatin in pharmaceutical and medical applications

    Gelatin has a long and varied history in medicine, going back as far as 1834. Nowadays it’s a common material used in a number of pharmaceutical and biomedical applications around the world. With its well-established track record of versatility and reliability, it’s no surprise that gelatin is now playing an important role in groundbreaking regenerative medicine where, for example, it is used to produce hydrogels that support cell growth. In this article, we’re going to cover some of the key moments in gelatin’s pharma-medical history and take a look at how it’s used in pharma and medical applications.

  10. Innovation is about foreseeing the unexpected

    Type the word ‘innovation’ into any search engine and the number of hits you get, within seconds, will exceed several billion. Innovation is a buzzword. So, if you’re as serious about it as we are, how do you take innovation to the next level? What does innovating innovation look like? How can we harness its power to add value in areas and in ways we are not yet today?