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  1. From sludge to fertilizer: recycling gelatin's waste stream at Isle sur la Sorgue

    When gelatin is extracted from bones, sludge is generated in so-called waste streams. However, these streams don’t need to be wasted; instead, they can be upcycled for sustainability. In this article, we will explore how the sludge from gelatin’s water treatment process has been used as an agricultu

  2. Corporate Social Responsibility at l'Isle-sur-la Sorgue

    The ISS team have already taken some major steps forward, says the head of the plant, Bertrand Tauzin. While ESG has always been top of mind at Rousselot, we are adopting new policies around the following three pillars, in line with the United Nations’ Sustainable Development Goals: Health and well-

  3. Let's talk about ESG

    ESG News overview ESG News Rousselot , Water, energy, GHG Progress on the Path to Net-Zero: Leveraging Solar Power in Girona, Spain As part of our commitment to achieving our goal of net zero carbon emissions by 2050, our plant in Girona, Spain, installed 800 solar panels. Jun 12 ESG News Rousselot

  4. Science, research and development - Rousselot global solutions

    Science, research & development Rigorous science: the key to optimization, innovation and reliability In our aim to help you innovate and succeed in your market, we are constantly improving the performance of our ingredients. We seek to diversify our range of end products, reach new markets and unlo

  5. Two health innovations we launched in 2021

    In 2021, we launched two innovations: X-Pure®, GelDAT® Launched in May ‘21 A highly purified gelatin from the X-Pure range , GelDAT® is ideal for research and preclinical development in regenerative medicine, drug release, cell culture, and complex wound dressings. Quali-Pure® Launched in October ‘2

  6. Elderly nutrition: Collagen’s vital role in healthy aging

    This bulging band of older adults have different dietary and nutritional needs than younger people, and this difference is the fundamental reason healthy aging has become such a huge focus within the food and nutrition space. Older people don’t just want to live longer, they want to live longer and healthier and they are increasingly dialed into the fact the right diet and nutrition is vital to achieve that.

  7. Rousselot® Biomedical announces the world's first GMP grade GelMA

    The production of X-Pure GelMA under GMP conditions is a major step forward for companies that require GelMA for clinical use and in body medical applications. Up until now, research grade GelMA was the only available option. The GMP process ensures that Rousselot X-pure GelMAs are consistently prod

  8. Rousselot® obtains patent for StabiCaps™ gelatin for soft gels

    Due to its natural properties, functional benefits and suitability for immediate release dosing, gelatin is the most common gel forming agent used in soft gel production (2) . Launched in 2018, StabiCaps features gelatins that offer superior shell stability and Active Pharmaceutical Ingredient (API)

  9. Students explore sustainability at Rousselot-sponsored farm in Brazil

    Merging agriculture and education in Sitio Duas Cachoeiras Sitio Duas Cachoeiras is located in a rural area in southeast Brazil’s Mantiqueira mountain range, with parts spreading into the states of São Paulo, Minas Gerais, and Rio de Janeiro. The farm merges ecological agriculture with education in

  10. Rousselot® Biomedical announces the launch of Quali-PureTM HGP 2000

    Quali-Pure HGP 2000 for vaccines and wound healing Gelatin, in its non-gelling hydrolyzed form, has long been used as a protein or peptide excipient in vaccine formulations due to its natural biocompatibility and biodegradability and its ability to stabilize vaccines. When used in wound healing, gel