Gelatin is an all-natural solution for a lot of markets. Its excellent gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications across many sectors. For example:

  • the food market (confectionery, water jelly, dairy, ….);
  • the pharma market (hard capsules, soft capsules, sponges, vaccines, plasma volume replacer…);
  • the nutrition market (protein enrichment, reformulation…);
  • and also the markets for photography, paintballing and bath pearl products.