In our aim to help you innovate and succeed in your market, we are constantly improving the performance of our ingredients and seeking to diversify our range of end products, reaching new markets and opening up new opportunities in existing ones. We also focus intently on optimizing the nutrition and health aspects of our ingredients and their application, making sure that product taste and consumer appeal stay sharply in focus.
An important part of our R&D is to develop the next generation of products and technologies.
Product innovation is essential to our business: we do all we can improve existing products and develop new gelatins, gelatin functionalities and active peptides.
Methodology innovation is also an ongoing theme at Rousselot, as we harmonize analytical methods for the determination of gelatin and hydrolyzed collagen characteristics (e.g. molecular weight) and develop or optimize analytical methods specifically for gelatin matrices.
Our engagement in customer training, lectures and conferences reflects how knowledge is part of our vision of customer relationships and of the long-term success for your business and ours.
For more information, please contact us