Improvement by nature

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Rousselot® presents premium functional and health ingredients at IFIA Japan

Responding to the changing needs of Japan's diverse food industry, Rousselot®, will showcase its extensive range of... More...

Rousselot Delight

Rousselot® puts healthier option under the spotlight at Fi Istanbul

Manufacturers looking to boost the nutritional or functional profile of their products while continuing to deliver... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

Vitafoods Europe

Event dates: May 06, 2014 to May 08, 2014 - Organizer: Location: Geneva, Switzerland

May 6-8, 2014
Geneva, Switzerland
Booth number: 18036


Event dates: May 21, 2014 to May 23, 2014 - Organizer: Location: Tokyo, Japan

May 21-23, 2014
Tokyo, Japan[more]

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We take part:

7th Protein Summit,

Event dates: September 18, 2014 to September 19, 2014 - Organizer: Location:

A Bridge2Food conference
18-19 September 2014

About Rousselot

With a worldwide staff of 2,400 people dedicated to our customers, Rousselot is recognized as a leading producer of Gelatine and Hydrolyzed Collagen.

Our key values:

  • Proximity
  • Adaptability
  • Quality