Improvement by nature

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barre proteinee

Rousselot® presents innovative concepts using gelatine and collagen peptides and explains the science behind Peptan

Rousselot®, will be showcasing its multifunctional and health ingredients, paving the way for innovation at Hi Europe... More...

20140930 Gulfood

Rousselot® showcases multi-functional and health ingredients at Gulfood Manufacturing 2014

Rousselot® will attend Gulfood Manufacturing 2014 and display its diverse range of safe, quality ingredient solutions. More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

HI 2014

Event dates: December 02, 2014 to December 04, 2014 - Organizer: Location: Amsterdam, The Netherlands

December 2-4, 2014
Amsterdam, The Netherlands
Booth number: K5


CIHE

Event dates: December 05, 2014 to December 07, 2014 - Organizer: Location: Guangzhou, China

December 5-7, 2014
Guangzhou, China


We take part:

Smart Short Courses - IDEA - Amsterdam, NL

Event date: December 04, 2014 to - Organizer: Location: Amsterdam, NL

Thursday, December 4, 2014 at 5 pm
Collagen proteins: meeting the challenge of functional food design
Speaker: Paul Stevens


About Rousselot

With a worldwide staff of 2,400 people dedicated to our customers, Rousselot is recognized as a leading producer of Gelatine and Hydrolyzed Collagen.

Our key values:

  • Proximity
  • Adaptability
  • Quality