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Rousselot® to showcase nutrition solutions for healthy aging in shanghai

Rousselot will showcase its high quality ingredients aimed at helping prevent mobility limiting conditions at this... More...


Rousselot® presents solutions for protein enrichment at IFT 2015

Manufacturers looking to give foods and beverages an added protein boost should stop by the Rousselot® booth at this... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

IFT 2015

Event dates: July 11, 2015 to July 14, 2015 - Organizer: Location: Chicago, US

July 11-14, 2015
Chicago, US
Booth Number 2367

Prepared foods - R&D Application seminar

Event dates: August 04, 2015 to August 05, 2015 - Organizer: Location: Chicago, IL - USA

August 4-5, 2015
Chicago, IL - USA

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We take part:

10th Food proteins course. Gelatin and Collagen

Event dates: July 15, 2015 to July 17, 2015 - Organizer: Location: Chicago, US

Speaker: Paul Stevens, Global Research and Application Manager, Rousselot
15-17 July, 2015
Bridge2Food - Chicago, US

About Rousselot

With a worldwide staff dedicated to its customers, Rousselot is recognized as a world leader in the production and support of safe, high quality collagens and gelatin.

Our key values:

  • Proximity
  • Adaptability
  • Quality