Improvement by nature

Product Finder


20151030 innovation days

Rousselot inspires collaboration and innovation with dedicated global events

Rousselot recently hosted three innovation days in Europe, South East Asia and China. More...

20151013 Rousselot pr small

Rousselot presents gelatin solutions to inspire success at FiE 2015

Explore the unique and multifunctional properties of gelatin, uncover tailor-made protein solutions and a revolutionary... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

FIE 2015

Event dates: December 01, 2015 to December 03, 2015 - Organizer: Location: Paris, France

December 1-3, 2015
Paris, France
Booth Number 6K29

We take part:

Food Ingredients Europe 2015

Event date: December 03, 2015 to - Organizer: Location: Paris (FR)

Paris (FR)
2 December 2015
9 am – 9. 30 am
Speaker: Dr. Paul Stevens
Exploring the unexpected functionalities of gelatin

About Rousselot

With a worldwide staff dedicated to its customers, Rousselot is recognized as a world leader in the production and support of safe, high quality collagens and gelatin.

Our key values:

  • Proximity
  • Adaptability
  • Quality