Improvement by nature

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20150309 vitafoods

Keeping bones healthy with Rousselot® at Vitafoods.

Rousselot®, will be showcasing its range of bioactive Peptan® collagen peptides, proven to support bone health, at... More...


Rousselot supports Senior Nutrition at Fabex

Son, Netherlands - 18th February 2015 - Rousselot® will showcase the holistic role Peptan® and ProTake-P™ can play in... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

2015 BIO International Convention - The Global Event for Biotechnology

Event dates: June 15, 2015 to June 18, 2015 - Organizer: Location: Philadelphia, PA, USA

June 15th-18th, 2015
Philadelphia, PA, USA
Booth Number 1413, Belgium Pavillon

IFT 2015

Event dates: July 11, 2015 to July 14, 2015 - Organizer: Location: Chicago, US

July 11-14, 2015
Chicago, US
Booth Number 2367

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We take part:

World Food Expo, Life sciences in the food chain

Event date: June 05, 2015 to - Organizer: Location: Milan, Italy

5th of June, 2015
Gelatine, much more than a Food Texturizer
Location Milan, Italy
Speaker: Paul Stevens, Global Research and Application Director, Rousselot

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About Rousselot

With a worldwide staff dedicated to its customers, Rousselot is recognized as a world leader in the production and support of safe, high quality collagens and gelatin.

Our key values:

  • Proximity
  • Adaptability
  • Quality