Improvement by nature

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20150309 vitafoods

Keeping bones healthy with Rousselot® at Vitafoods.

Rousselot®, will be showcasing its range of bioactive Peptan® collagen peptides, proven to support bone health, at... More...


Rousselot supports Senior Nutrition at Fabex

Son, Netherlands - 18th February 2015 - Rousselot® will showcase the holistic role Peptan® and ProTake-P™ can play in... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

FI istanbul

Event dates: May 13, 2015 to May 15, 2015 - Organizer: Location: Istanbul, Turkey

May 13-15, 2015
Istanbul, Turkey


Event dates: May 15, 2015 to May 17, 2015 - Organizer: Location: Shanghai, China

May 15 - 17, 2015
Shanghai, China

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We take part:

10th Food proteins course. Gelatin and Collagen

Event dates: July 15, 2015 to July 17, 2015 - Organizer: Location: Chicago, US

Speaker: Paul Stevens, Global Research and Application Manager, Rousselot
15-17 July, 2015
Bridge2Food - Chicago, US

About Rousselot

With a worldwide staff dedicated to its customers, Rousselot is recognized as a world leader in the production and support of safe, high quality collagens and gelatin.

Our key values:

  • Proximity
  • Adaptability
  • Quality