Improvement by nature
News
Rousselot showcases innovative Halal-certified gelatines and collagen peptides at Fi Istanbul
At Fi Istanbul, world leading provider of gelatine and collagen peptides, Rousselot®, will be highlighting the vast... More...
VION to make Food and Ingredients independent
VION is set to make its two principal activities Food and Ingredients independent. More...
Rousselot® Synergy Systems™
Improving and innovating
With you every step of the way
These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…
Discover more about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>
We take part:
NPC
Location: Event dates: June 26, 2013 to June 28, 2013 - Organizer: Location: Shanghai, ChinaShanghai, China
26-28th June 2013
Booth number N4E12
IFT
Location: Event dates: July 13, 2013 to July 16, 2013 - Organizer: Location: Chicago, IL – USChicago, IL – US
13-16 July, 2013
Booth number 1971
FISA 2013
Location: Event dates: August 06, 2013 to August 08, 2013 - Organizer: Location: Sao Paolo, BrazilSao Paolo, Brazil
6-8 August 2013
Booth number M07
We take part:
6th Protein Summit - by Bridge2Food
Location: Event date: September 24, 2013 10:45 to 11:20 - Organizer: Location:24th September 2013 - 09.45 - 10.20
Exploring new functionalities of gelatine - From defect to feature
Speaker Dr. Paul Stevens, Global Research and Application Manager, Rousselot
About Rousselot
With a worldwide staff of 2,400 people dedicated to our customers, Rousselot is recognized as a leading producer of Gelatine and Hydrolyzed Collagen.
Our key values:
- Proximity
- Adaptability
- Quality
