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Rousselot Innovation Day highlights co-creation success

Rousselot®, has held the first in a new series of European Innovation Days at its Global Expertise Centre in Ghent,... More...

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New functional opportunities at FiSA with Rousselot®'s Peptan® collagen peptides and Synergy Systems™

Manufacturers aiming to push the boundaries of functional applications will find plenty of premium quality ingredients... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

Health Ingredients South America

Event dates: August 05, 2014 to August 07, 2014 - Organizer: Location: Sao Paolo, Brazil

August 5-7, 2014
Sao Paolo, Brazil


Food Ingredients Asia

Event dates: September 24, 2014 to September 26, 2014 - Organizer: Location: Jakarta, Indonésia

September 24-26, 2014
Jakarta, Indonésia


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We take part:

7th Protein Summit,

Event dates: September 18, 2014 to September 19, 2014 - Organizer: Location:

A Bridge2Food conference
18-19 September 2014


About Rousselot

With a worldwide staff of 2,400 people dedicated to our customers, Rousselot is recognized as a leading producer of Gelatine and Hydrolyzed Collagen.

Our key values:

  • Proximity
  • Adaptability
  • Quality