Improvement by nature

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Rousselot China CEO elected president of Asia Pacific gelatin association

Rousselot is pleased to announce the appointment of Rousselot China CEO, George Liu, as president of the Gelatin... More...

Logo Innovation Day

Rousselot Innovation Day highlights co-creation success

Rousselot®, has held the first in a new series of European Innovation Days at its Global Expertise Centre in Ghent,... More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

Food Ingredients Asia

Event dates: September 24, 2014 to September 26, 2014 - Organizer: Location: Jakarta, Indonésia

September 24-26, 2014
Jakarta, Indonésia

Food Technology Summit & Expo

Event dates: September 25, 2014 to September 26, 2014 - Organizer: Location: Mexico City, Mexico

September 25-26, 2014
Mexico City, Mexico

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We take part:

7th Protein Summit,

Event dates: September 18, 2014 to September 19, 2014 - Organizer: Location:

A Bridge2Food conference
18-19 September 2014

About Rousselot

With a worldwide staff of 2,400 people dedicated to our customers, Rousselot is recognized as a leading producer of Gelatine and Hydrolyzed Collagen.

Our key values:

  • Proximity
  • Adaptability
  • Quality