Improvement by nature

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Rousselot supports Senior Nutrition at Fabex

Son, Netherlands - 18th February 2015 - Rousselot® will showcase the holistic role Peptan® and ProTake-P™ can play in... More...

20150205 cp

Rousselot stands out of the crowd with Peptan® F Fish Collagen Peptides.

Rousselot, stand 313, Vitafoods South America, Transamerica Expo Center, São Paulo, Brazil 24 - 25 March 2015 More...

Rousselot® Synergy Systems™

Improving and innovating

With you every step of the way

These new solutions are powerful and practical blends of ingredients able to open new opportunities to the food industry.
They can improve texture, stability, or emulsification for example. They can also enhance the taste and even help traditional recipes to easily evolve with new and innovative flavors…

See our new video

More about the AcidoGel, EmulsiGel, ResistaGel, NeutralGel >>>

We take part:

SCIFT Supplier's Night

Event date: March 04, 2015 to - Organizer: Location: Anaheim, CA - US

March 4, 2015
Anaheim, CA - US


Event dates: April 01, 2015 to April 03, 2015 - Organizer: Location: Shanghai, China

April 1 - 3, 2015
Shanghai, China

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We take part:

Bridge2Food - 9th Protein Course

Event date: March 19, 2015 to - Organizer: Location:

Collagen, Gelatin and Peptides - Dr. Paul Stevens, Global Research and Application Manager, Rousselot - March 19, 2015 - 14.15-15.00, Amsterdam.

About Rousselot

With a worldwide staff dedicated to its customers, Rousselot is recognized as a world leader in the production and support of safe, high quality collagens and gelatin.

Our key values:

  • Proximity
  • Adaptability
  • Quality