Dive into the exciting world of sports nutrition, science, and collagen with a group of seasoned experts and industry insiders. At our ‘On the Road to Win’ event, we brought together three specialists for a thought-provoking panel discussion and Q&A. Chaired by Nick Morgan, Managing Director and Consultant at Nutrition Integrated, the panel features:

  • Prof. Dr. Hans Zwerver, Professor Sports & Exercise Medicine at the University of Groningen, the Netherlands
  • Dr. Tom Clifford, Senior Lecturer in Physiology and Nutrition at Loughborough University, United Kingdom
  • Dr. Catarina Ferreira da Silva, Science Integration Manager at Rousselot, France

Don’t miss the insights the experts shared by reading this blog, featuring highlights from the panel. Want to learn more? Be sure to watch the full panel on-demand.

 

One of the hot topics in sports nutrition is the issue of injuries. Both elite athletes and weekend warriors face injuries, ranging from severe, long-term tendon damage to everyday challenges. For any active person, injuries are often a continuous cycle. In fact, Prof. Zwerver highlights that around 50% of runners, from casual to competitive, experience Achilles problems. These are often a result of impact and wear and tear. And they can slow down training. That’s why preventive solutions, such as those containing collagen, can be useful. As Dr. da Silva points out, studies have indicated that collagen consumption before intense exercise can support athletic activities.  For instance, 

Collagen’s sports nutrition benefits are well-documented, with a broad body of scientific studies highlighting its positive impact on joints, bones, cartilage, tendons, and recovery. There are also promising new research areas of study, such as gut health. While gut health may seem like a topic that’s far away from muscle-building protein shakes, it is a major challenge for many sports people. Dr. Clifford notes that up to 50% of runners, for example, face gastrointestinal (GI) symptoms, which increase as training intensity rises. In his own research, Dr. Clifford examines collagen’s role in GI issues. While it is still a growing area of study, some of the initial results are positive. In a placebo-controlled study, scientists observed that taking 10 g of Peptan for 7 days, followed by intake 45 minutes before a 70-minute run, led to a reduction in the increase of blood endotoxin levels. Endotoxin levels, a known marker of inflammation, were measured two hours after the run.1

Peak performance involves more than just muscles; it’s also about sleep. Many athletes struggle with sleep, impacting their readiness for important events. However, a groundbreaking new study suggests that collagen peptides can influence sleep and cognitive performance.2 Researchers observed that collagen peptides supplementation, specifically 15 g of Peptan taken 60 minutes before sleep for a week, improved sleep quality. Additionally, the morning after the trial, participants who ingested Peptan scored higher in the baseline Stroop cognitive test, indicating improved response accuracy.

As Dr. da Silva notes, collagen is everywhere in the human body, and there is much it can do; we are still uncovering its benefits. As we move forward, it’s likely that scientists and manufacturers can both play a role in focusing on specific new benefits, drawing more attention to them in the mainstream. As Florencia Moreno Torres, Global Business Development Manager Health & Nutrition, noted in her presentation at the event, we are discovering even more about harnessing the power of collagen peptides. For instance, one recent study demonstrated that partly substituting 44.4% of a whey protein product with Peptan produces comparable results in both exercise performance and recovery following intense physical activity – offering a way towards alternative solutions.3

Morgan underscores the exciting potential of collagen in sports nutrition. For him, the focus now shifts to fostering conversations and collaborations that will propel further growth – or, in other words, handing over the baton to the audience of manufacturers, athletes, and industry professionals.

As the sports nutrition industry continues to evolve, it’s clear that collagen peptides have a role to play. With growing awareness of their sports nutrition impact coupled with emerging areas of research such as gut health, alongside valuable formulation benefits, we’re only just beginning to uncover collagen peptides’ potential.

For more insights from the experts, including the discussion of collagen intake in vegetarian & vegan diets, sports nutrition in social sports like football, and the latest scientific studies