You’ve probably noticed that some people are more sensitive to taste and taste nuances than others. Did you know there is a special name for these people? They’re called ‘supertasters’. And yes, there…

In the ingredients business, it’s quite common for suppliers to back up sales activities with some form of technical support, as it can be challenging for buyers to get the full benefit of the…

Producing a genuine innovation usually takes a lot of time. And when you’ve finally nailed it, expect lots more time to pass before your market has embraced it, says Rousselot colleague Ivo Verheye,…

La gelatina es uno de los compuestos más versátiles del mundo, una proteína pura y natural derivada del colágeno nativo y ampliamente utilizada en la producción de alimentos, fármacos, nutracéuticos,…

How can a creative restaurant chef help elite athletes improve their performance? In this blog post, Head Chef Erik te Velthuis of Topsport Restaurant at Dutch National Sports Centre Papendal shares…

Una encuesta informal entre familiares y amigos demuestra rápidamente que el conocimiento general de la gente sobre las proteínas es bastante escaso. «¿Tienen algo que ver las proteínas con la clara…

Maintaining a healthy, active lifestyle is a trend in many countries around the world. Statistics suggest the Covid-19 pandemic is boosting the trend, as more of us seek ways to keep fit at home.…

La historia milenaria de la gelatina es la crónica de la exploración y el refinamiento de una de las sustancias más diversas y útiles que nos proporciona la naturaleza. Una historia de la que forman…

More and more people around the world know about collagen peptide beauty benefits – the global market grows at 10%+ every year. Collagen has a massive social media presence with #collagen appearing…

In response to the coronavirus pandemic, the health and wellness market is currently observing steady growth. More and more people are looking for safe, natural ways to stay healthy and maintain their…

Las particulares propiedades gelificantes y espesantes similares a la jalea que caracterizan a la gelatina han convertido los ositos de goma en la categoría de caramelos más vendidos tras su humilde…

Day two of Rousselot’s Innovation Days 2020 took place on September 25.

A new book published in Denmark, ‘Collagen: Strong, Healthy, and Painless’, draws from interviews with Janne Prawitt and Claude Capdepon, Scientific Director Health & Nutrition and Application Manager…

YES, IT DOES: THE BEST WAY TO CARE FOR YOUR SKIN DEPENDS ON WHERE YOU’RE FROM While more of us are starting to take care of the health of our skin, many of us are unaware of some of the factors that…

Collagen peptides are derived from pure collagen. Collagen peptides are a functional ingredient used in food and beverages as well as dietary supplements, targeting both bone and joint health along…

Collagen peptides are well-known for their positive effects on joint health. But did you know, exciting new research suggests they’re also good for supporting bone health?

Debido al aumento de los deportes de ocio y la actividad física, este artículo analiza la importancia de la recuperación deportiva y cómo una población de personas activas cada vez mayor puede…

La gelatina es un ingrediente derivado de fuentes naturales y seguras. En este artículo vamos a ver cómo la gelatina también contribuye a la iniciativa global hacia la sostenibilidad, trazabilidad y…

Belleza de la piel: un nuevo enfoque para un antiguo problema En las últimas décadas, los métodos más populares para mantener la belleza de la piel se han centrado en el uso de cremas, lociones y…

La gelatina tiene muchas aplicaciones que abarcan desde ingredientes alimenticios hasta la liberación segura de medicamentos. Valorada por sus características funcionales únicas, la gelatina es uno de…

People usually associate joint conditions, such as joint stiffness, with the aging population. However, many younger people are also concerned about their joint health.  The two main groups in this…