In response to the coronavirus pandemic, the health and wellness market is currently observing steady growth. More and more people are looking for safe, natural ways to stay healthy and maintain their immune system. So in this article we’re going to look at how collagen peptides can help manufacturers meet this evolving consumer demand.

How can a creative restaurant chef help elite athletes improve their performance? In this blog post, Head Chef Erik te Velthuis of Topsport Restaurant at Dutch National Sports Centre Papendal shares a recipe.

In this recipe we are blending Peptan collagen peptides, Rousselot's premium gelatin and DSM's Quali-Blend Essential 12 vitamins such as vitamins A, D, C and E to make this delicious and healthy gummies that can defy age and rejuvenate skin from the inside. These gummies are naturally colored and flavored with mango pulp.

"I started using Peptan as a nutritional supplement back in May, during a period of intensive training and racing. Gradually, I began to experience the benefits..."

What is the of collagen peptides and how they can support the holistic health of older consumers. In this blog we unveil the science behind collagen peptides's health benefits.

On September 28 and 29, Darling Ingredients in Son (Netherlands) hosted an internal meeting with a unique purpose – welcoming and integrating 80 newly hired employees in Europe, across all the brands under the Darling Ingredients umbrella. This gathering served as an essential event to facilitate learning, network building, and alignment with the core values that are at the heart of the company's success.

In the second part of our interview with mobility expert Jerk W. Langer, MD (@jerk.w.langer), Jerk offers insight into the power of exercise, the benefits of collagen peptides, and ‘the collagen paradox’. He also shares success stories from his own practice.

Healthcare systems around the world face immense pressure, with costs soaring and populations growing larger and older. This makes the need for preventive solutions more urgent than ever.

Catarina Ferreira Da Silva explains her job title switch at Rousselot.