We have found 594 documents matching your search criteria
-
SIMOGEL™ WAS AN ANSWER TO BOTH INTERNAL AND EXTERNAL TRENDS
Producing a genuine innovation usually takes a lot of time. And when you’ve finally nailed it, expect lots more time to pass before your market has embraced it, says Rousselot colleague Ivo Verheye, who was involved in the development of SiMoGel, an important innovation for the confectionery industry.
-
WHY OUR SALES AND TECHNICAL SUPPORT TEAMS WORK CLOSELY TOGETHER
In the ingredients business, it’s quite common for suppliers to back up sales activities with some form of technical support, as it can be challenging for buyers to get the full benefit of the products they purchase. In the collagen business, this kind of support is less common, but at Rousselot, we insist on delivering the best ‘TS’ we possibly can.
-
The Bioavailability of Collagen Peptides
Collagen peptides are derived from pure collagen. Collagen peptides are a functional ingredient used in food and beverages as well as dietary supplements, targeting both bone and joint health along with skin beauty . Furthermore, collagen peptides help speeding up the recovery process for sports enthusiasts and professional athletes alike. Scientific data show that, when used as a dietary supplement, collagen peptides have the ability to stimulate both cell regeneration and growth in the human body. The idea on the biological mechanisms underlying these health benefits continues to take form. In this article, we’re going to look at two pivotal attributes of collagen peptides, directly linked to their health benefits: bioavailability and bioactivity.
-
Protein, the noble stranger among nutritional components
Article adapted with permission from Alice Down the Rabbit Hole blog An informal survey among family and friends quickly proves that people’s general knowledge on proteins is quite poor. ‘Don’t proteins have something to do with egg whites? And there’s a difference between animal and plant proteins, right?’ The questions beg for some explaining.