Rousselot Functional Ingredients: the difference is clear. Gelatin is Rousselot primary business and our world-class gelatins are leading the market. Food Our multi-functional gelatins are perfect ingredients to help you tap into the key trends shaping the food industry today. Pharma Excipients have

Our vision and mission Our vision Our vision is to be the global leader in collagen-based solutions by converting the full potential of the collagen molecule into solutions that sustain people’s health and well-being and by working with our customers to achieve their goals. Our mission We collaborat

A complex, multi-stage process Gelatin manufacturing process: the gelatins we produce at Rousselot Functional Ingredients are obtained by means of partial hydrolysis of collagen. Collagen is a raw material of natural origin, found mainly in pig skins, bovine hides and bovine bones. Collagen is natur

Download Gelatin Booklet ¯ What is gelatin Gelatin is a protein and hydrocolloid that is obtained by partial hydrolysis of raw collagen, a substance found in high concentrations in animal skins and bones. It is a natural and pure protein, typically consisting of 85% protein, 13% water and 2% mineral

Overview faces Viviane D'Avila, Technical Sales Manager at Gelnex Gelatin Mar 08 • 2 min read faces Jane Nansubuga, Application Scientist Mar 08 • 2 min read faces Renata Meira, Process Coordinator Mar 08 • 2 min read faces Véronique Lebaud, Supply Chain Manager EMEA Mar 08 • 2 min read faces Sylvie

Global leader in collagen-based solutions Rousselot is the global leader in collagen-based solutions * for the food, health & nutrition, (bio)medical, and pharmaceutical sectors. Working locally in partnership with our global customer base, we deliver advanced ingredient solutions that enable innova

Collagen and gelatin, both edible products, have found uses in food and medicine for many centuries. A pure protein, collagen and collagen peptides can be derived from fish as well as bovine and porcine sources. What is collagen? Back to the basics The word "collagen" comes from the Greek κόλλα, or

Full reference list 1-15 from Rousselot Health & Nutrition collagen for sports nutrition brochure 1. Euromonitor 2020 2. Euromonitor: The evolution of Sports Nutrition: A 2019 Update on Trends and Innovations. Country Reports (2019) : Sports Nutrition in Asia Pacific/ Latin America/ Western Europe/

A protein of natural origin offering many different functionalities Gelatin is a biomaterial designed by nature. It is extracted from collagen, a natural protein found in animal bones and skin – generally beef and pork. Gelatin has been used in food applications since ancient history and in pharmace

Collagen is the protein found in animals (mainly mammals) and in humans. Native collagen is insoluble. Gelatin - generally extracted from the bones and skins of beefs, pigs or fish - is a form of collagen that we use in our foods. Because of its functional versatility, it is irreplaceable in many ap