References sports nutrition brochure

1.  Euromonitor 2020

2.  Euromonitor: The evolution of Sports Nutrition: A 2019 Update on Trends and Innovations. Country Reports (2019) : Sports Nutrition in Asia Pacific/ Latin America/ Western Europe/ North America/ 

3.  Hyldahl, R.D., Hubal, M.J., 2014. Lengthening our perspective: morphological, cellular, and molecular responses to eccentric exercise. Muscle & Nerve, 49(2):155-70

4.  Mackey A.L., Kjaer M., 2016 Connective tissue regeneration in skeletal muscle after eccentric contraction-induced injury. J ApplPhysiol 122(3):533–540 

5.  Clifford, T, et al., 2019. The effects of collagen peptides on muscle damage, inflammation and bone turnover following exercise: a randomized, controlled trial. Amino Acids 51(4):691-704, doi.org/10.1007/s00726-019-02706-5 

6.  Maughan, R.J. et al., 2018. IOC consensus statement: dietary supplements and the high-performance athlete. Br J Sports Med. 52(7):439–455.

7.  Goes R.A., et al., 2020. Musculoskeletal injuries in athletes from five modalities: a cross-sectional study. BMC Musculoskelet Disord. 21(1):122

8.  Dar, Q. et al., 2017. Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis. PLoS ONE 12(4):e0174705

9.  Jiang J.X. et al., 2014. Collagen peptides improve knee osteoarthritis in elderly women: A 6-month randomized, double-blind, placebo-controlled study. Agro FOOD Industry Hi Tech, 25:19-23

10. Newman, C. et al. 2022. The effect of a natural matrix of collagen types and chondroitin sulfate on joint discomfort in physically active adults: a real-life setting study. Submitted to publication.

11. Campbell, B. et al., 2007. International Society of Sports Nutrition position stand: Protein and exercise. J Int Soc Sports Nutr, 4(1): 8

12. Bosse, J.D. et al., 2012. Dietary protein to maximize resistance training: a review and examination of protein spread and change theories. J Int Soc Sports Nutr9(1):42 

13. EFSA health claim listed in the Annex of Regulation (EC) No 1924/2006, lastly amended by Regulation (EU) No 1047/2012 .   doi: 10.1186/1550-2783-9-42

14. Veldhorst, M.A. et al., 2009. A breakfast with alpha-lactalbumin, gelatin, or gelatin TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clinical Nutrition, 28(2):147-155

15. Kleinnijenhuis, A.J. et al., 2020. Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption. Anal Bioanal Chem 412(4):973-982. doi: 10.1007/s00216-019-02323-x