This gelatin-based solution improves process efficiency and flexibility for a faster, cost-effective and hygienic production of nutraceutical and pharmaceutical gummies. With this latest innovation within the SiMoGelTM range , brands can develop innovative center-filled soft-gummies − also named “gu

Faravelli is an international reference point in the distribution of raw materials and ingredients for the nutraceutical, pharmaceutical, food, chemical, and cosmetic industries. Rousselot is global leader in collagen-based solutions, offering a large product portfolio encompassing three strategic s

Gelatin is a very old product. Our ancestors consumed it in the form of bone broth. To this day gelatin is produced in every kitchen in which meat is cooked along with bones and/or skin. The industrial process of producing gelatin is a lot more complex. Gelatin is obtained either by partial acid hyd

Gelatin offers a large number of – as yet – unrivalled advantages and functionalities. As such, it plays a major role in the food and pharmaceutical industries as well as in many others. Gelatin is a multi-talented ingredient: its gelling, foaming, emulsifying and binding functionalities are complem

Gelatin is a pure, natural protein, designed by nature. It is extracted from collagen, a natural protein found in animal bones and skin - generally beef and pork, and sometimes also fish (skin) and chicken (bones). Gelatin is a food ingredient, not a food additive. It is non-allergenic and E-number

Yes, it is. Gelatin is extracted from raw materials derived from animals that have been approved for human consumption. and from which the meat is cooked. Gelatin is a food ingredient that is totally safe, non-allergenic and fully digestible. It has no e-number, is clean label compatible and is perf

Edible gelatin is available in two forms: leaves and soluble powder. Powder is widely used in industrial applications, while gelatin leaves are more the common choice for end consumers. Both grades are soluble in warm water and jellified when cooling. Some gelatin powders are cold-soluble, such as h

No, gelatin is a pure protein of low caloric value (17 Kj/g or 4 Kcal/g). It does not contain any fat, carbohydrates or cholesterol.

No, gelatin is by definition of animal origin.

Gelatin is an all-natural solution for a lot of markets. Its excellent gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications across many sectors. For example: the food market (confectionery, water jelly,