We are enjoying the warm weather here, what about you? By adding some Peptan collagen peptides in your fresh coconut water it can help quench your thirst, at the same time Peptan can help moisturize skin and build up collagen from inside. Find out more on how Peptan can help promote skin beauty, proven in clinical studies.

Rising health-consciousness is creating a new mass market for consumer healthcare solutions, with exciting opportunities for nutritional supplement manufacturers. In this article, we explore the trends shaping this diverse and competitive market, zooming in on consumers’ growing interest in collagen and identifying the potential of this ‘superstar’ ingredient for your nutritional supplements brand.

Best known for their ability to enhance skin beauty, collagen peptides are widely used in face creams and dietary supplements. However, they have far more to offer than just beauty benefits, as growing numbers of health-conscious and physically active consumers around the world are discovering…

Discover an inspiring next-gen beauty powder mix prototype that combines the power of Fonterra probiotics and Peptan collagen peptides at Vitafoods Europe 2023, May 9 to 11 in Geneva, Switzerland

Imagine if you could place a three-dimensional (3D) bioprinter in situ, directly targeting the damaged tissue and using the body as the perfect bioreactor? With the emergence of advanced robots and tailormade biomaterials, this vision is becoming a reality.

The centuries-long history of gelatin is a history of exploration and refinement of one of nature’s truly diverse and useful substances. The story spans glue, food, drugs, photography, biomedics and more to arrive at today’s rapidly evolving multi-billion euro market defined by ever-expanding applications.

Gelatin is a safe ingredient of natural origin that has been used by humans for many centuries. However, despite its widespread usage, there are still some common misconceptions about gelatin. For example, some people think gelatin is a kind of fat, while many others don’t even know where gelatin falls on the nutrition table.

Gelatin is an ingredient derived from safe, natural sources. In this article we look at how gelatin also supports the global drive towards sustainability, traceability and transparency.

Gelatin’s history in food dates many millennia – it’s a global phenomenon that’s still being written. From bone broth extracts that helped sustain cave dwellers and ancient Egyptians to Medieval jelly desserts to the rise of the humble gummy bear, no corner of the culinary world is untouched by gelatin’s textural prowess.

Gelatin is one of the world’s most versatile compounds – a natural and pure protein derived from native collagen and widely used in food, pharma, nutraceuticals, photography and a host of other applications on a mass scale for almost two centuries.