Rousselot gelatins for desserts

An irreplaceable dessert enhancer

Gelatin is an ingredient used in many kinds of desserts – not only by food manufacturers but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.

Water jellies: Bright, surprising desserts

Rousselot Gelatin is widely used in water jellies. Its gelling and water binding properties, combined with its ability to enhance brightness and transparency, make it an ideal ingredient for creating bright, surprising jelly desserts.

Cake filling and coating

You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.

The experts at our Application Centers are eager to help you innovate or improve your processes with gelatin or to provide you with recipes. For more information, go to Services & Support