Rousselot Gelatin

Gelatin’s versatility is the answer to major food trends

Harnessing the amazing versatility of our gelatins, you will be able to create the kind of clean label, healthy, innovative and delicious foods your consumers crave.

A natural ingredient

Gelatin is a food ingredient from a natural origin. It is easily recognized by the consumer and gelatin is the perfect clean label ingredient.

Properties and benefits

In addition to all its functionalities, gelatin offers you many other benefits. It brings many advantages such as thermo-reversibility, stability improvement, ease of use, ingredient compatibility, as well as human acceptance and compliance some of today’s major consumer trends.

A multifunctional protein

Compared to other hydrocolloids, gelatin is a unique protein. You can use it for water binding, texturizing and a wide range of other purposes. In fact, gelatin is often used to replace several mono-functional hydrocolloids in a single application. No other ingredient exhibits as many functionalities as gelatin, which makes it an unrivalled asset to formulation design.

Gelatin’s nine key functionalities:

  • Gelling
  • Water-binding
  • Foaming
  • Emulsifying
  • Thickening
  • Film forming
  • Fining
  • Stabilizing
  • Adhesion