Rousselot® SiMoGel™

A new solution for starchless depositing confectionery

Traditional confectionery production, especially when it comes to jelly, has always relied heavily on starch moguls. With SiMoGel, the traditional starch moguls are replaced by silicone or blisters. This new solution offers confectionery manufacturers exciting new benefits.
SiMoGel has been successfully tested on Baker Perkins equipment. 



Many benefits

  • A significantly optimized production process with lower costs;
  • Opportunities for innovating with 3D shapes, layered colors, stripes and fillings;
  • A drying process that takes only a few minutes, instead of the usual 24 hours;
  • End products with perfect transparency, superior appearance, rapid and perfect flavor release.

This new solution targets the producers of functional jellies, pectin-based gummy producers and traditional gelatin-based gummy confectioners.

SiMoGel is free from additives.


With SiMoGel, less than 30 minutes are needed for drying!


Ideal for functional confectionery

Functional candies can deliver vitamins, fibers, or minerals for example in a tasty, and appealing way. They meet a growing success and functional confectionery represents one of the fastest growing segments of the nutraceuticals industry.
With SiMoGel, the absence of starch or recycled starch means the manufacturing process is completely hygienic. The flexible molds can be cleaned and are free of bacteria and other types of pollution. This makes the solution ideal for the production of functional gummies where hygiene is key.

Please check with your sales representative whether these solutions are available in your country.


Download brochure